We were waiting for the check to come. The dinner was fabulous, like it always is at Ranjith. Don’t let the middle aged South Indian man’s name come in the middle of your judgement. It’s an oxymoron, in the sense that it continues to remain a relatively unexplored uptown restaurant in the heart of the city, despite creating such food.Victorian set up, cosy yellow lights, jazz music that trickles in the backdrop, tuxedo clad waiters with friendly candour- it’s almost right out of a Woody Allen movie. So, the evening was well spent till that point withMy friend started making endearing facial gestures that resembled spasms, the meaning behind which I dreaded from the bottom of my heart. And you cant’t blame me for being disturbed, for he’s got a smile that resembles a hungry crocodile. It was that part of his weekend ritual where he starts to emotionally blackmail to accompany him to this dessert place, to achieve climax to the evening’s dinner.
Before going further, a little character sketch about him would help. He’s this kind of a person who likes to explore new places rather proudly. Good thing, right? Yeah, only till he starts becoming all Colombus about it. Then with the same self assigned authority goes on to sign off on the place’s authenticity. Next he starts recommending it to acquaintances as means to their salvation; not before condescending their existing tastes and preferences. When they check out these places, little do these poor souls realise that they’ve signed on to become unwilling guinea pigs to his social experimentation. At the end of which he would sign off on their tastes, based on their opinions about his. This dessert parlour called Amadora is one such pet laboratory of his. I’ve seen him judge people as unambitious and discourteous based on the fact that they didn’t quite take up to the chocolate mint ice cream, the way he would’ve liked them to.
In a nutshell, he judges more than he winks and opines more than he breathes.
So we both walk into this property located in a pristine locality; he with a pride of booking a Tesla and me with a reluctance reserved for a bad date. The guy at the counter recognises him excitedly, like a separated dog and they go about ice creams on display like one acclaimed filmmaker to another for several minutes, before my friend starts to sample almost everything on the display than the fly on the glass. How they do this with new found enthusiasm, week after week, with the flavours remaining constant is beyond my comprehension. And it’s not even like they’re in love.
My friend picks a pale white ice cream as an outcome of the quarter hour exchange with the shopkeeper. Then comes the worst part. He starts to remind me of the sucker I’m for chocolate with an anticipatory look, I’ve become familiar with by now; a cue for me to get something as well. I play the “miss my late grandma” card after playing the “I feel guilty about malnutrition in Somalia in these kind of places” card to little effect, but he just wouldn’t budge.
So I cave in.
I sample at least four different variants of chocolate before rejecting five. When almost on the verge of renouncing ice creams, my eyes fixate on an empty trey with a board that reads,”Nutella”. This can’t go wrong.
I ask for a sample of it and what I get in return instead from the over enthusiastic owner is a lecture on the unit economics behind the particular flavour, till I gently remind him about not intending to hold any stake in his gourmet boutique.
Offended by my curtness, my prodigal friend nudges me into picking a flavour compulsorily. With very little choice I pick what seemed to be the lesser devil among all, a Chocolate Sorbet that seemed bitter enough to be an imposition in school. Like this, between the two of us, we had ordered two scoops of underwhelming ice creams that only costed us a little less than our kidneys would’ve in an organ racket.
We perch on tall wooden stools that belonged in tacky bars, from where I resort to condescending patrons around the counter over death by sorbet. After all, laughing at our misery was the best way to go about according to this thirteenth century Tamil poet with a knee long beard.It was fascinating to notice pretentious people discussing and deconstructing ice creams with a verve reserved to Michelangelo’s work; guessing the epiphanies which would’ve lead into creating these melting art forms. All this, while my friend was enjoying his five bean vanilla ice cream that tasted like cold horlicks- closed eyed like in a Beatles concert -from the other end of the table.
As I dared to venture a helping from my cup, I began to realise that these gelatin grenades were in fact the most military ones out there, for they almost never melted. What bends before their resilience is the spoon with which we try to excavate, as they remain intact on the tongue forever.
Finally, as we made our way out, my friend couldn’t stop drawing superlative parallels to the frozen malt beverage he had had, notwithstanding my face buried in the phone’s display. Noticing my lukewarm response to his desserted orgasm, the ritual of him condescending my gourmet preference ensued. I smiled to myself at the sight of a light at the end of the road, which was from a ice cream joint I quite liked. After all, like all good things, bad things come to an end as well.